A Blind Tasting Experiment
After 1985 was crowned the UK's Best Premium Lager, we decided to conduct our own blind tasting experiment.
Our Brewery Shop in Stoke Lacy is now open EVERY Saturday!
In addition to our usual opening hours of Monday to Friday, 9am to 5pm, we will now be opening our brewery shop EVERY Saturday - 9am to 1pm!
Small Brewers Relief Reform - Our Statement
We remain an independent family business which, after 35 years of brewing, has now experienced the beer duty system from all perspectives. This is why we do support a fair reform of PBD (or SBDR) for all, but not at the expense of our smaller fellow brewers.
A Quick Update from Team WVB
A note from from the Wye Valley Brewery team as this Friday marks SEVEN WEEKS since pubs and restaurants were forced to close!
Team WVB Coronavirus update
Latest: Following the latest announcement from the Prime Minister, and for our customers’ and employee’s safety, we have made the decision to close our brewery shop and online store.
Bar & Pub Closures - Guidance from Cask Marque
Bars in pubs, clubs, restaurants and other venues have been asked to close due to the Coronavirus situation. Here is some useful guidance from Cask Marque to ensure your draught dispense systems, and bar and cellar equipment are kept in optimum condition during the period of closure.
Trade Update - Coronavirus
A note from the Wye Valley Brewery Team…
As a family run business, supporting our people at this time is crucial and in turn this will ensure we can continue to look after you, our valued customers.
Winner at Footprint Drinks Sustainability Awards!
We are delighted to announce that we have won the Energy Efficiency Award at the Footprint Drinks Sustainability Awards 2019!
1985 takes top spot at World Beer Awards!
1985 is once again giving us reason to celebrate by bringing home the national crown in the 'Best Classic Pilsener' category at the World Beer Awards!
Our Cool New Look!
We're introducing an ‘alternative’ logo to represent WVB at festivals, cool new merchandise, and our experimental small-batch brews.