- Floral Hop
Wye Valley Bitter
A cornerstone of our range of real ales, this chestnut-coloured wonder is a mouthwatering example of a cask-conditioned bitter.
Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, Wye Valley Bitter has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish.
Polypins have a short shelf life and need to be in-situ 24 hours prior to drinking to allow for settling.
They should be delivered between 1 and 3 days before you intend to use them.