A hoppy, refreshing golden brown ale
our customers are sure to have a spring in their sip, when they get a taste of this Wye Valley Brewery classic. There’s never a frown with this ‘golden brown’!Monthly Specials
The finest ale is still put into barrels by Timothy Taylor of Keighley, Batemans of Wainfleet, Harveys of Lewes, Fuller’s of Chiswick, Joseph Holt of Manchester, and the Wye Valley Brewery. Others play their part, but that little lot is good enough.
Michael Henderson, Sunday Telegraph, 3rd April 2016
Wye Valley Brewery is a family-run business, dedicated to brewing the best cask and bottle-conditioned beer and championing the Great British pub as the heart of local communities. Learn more about how the Brewery began and our journey along the way.